PureClayCooking

Going Organic: More Than Just Food


We are familiar with terms like organic produce, grass-fed dairy, and free-range eggs in our pursuit of healthier living and sustainable lifestyles. But how often have we considered the potential of non-toxic cookware? Might sound a bit unusual, right? This is Miriam’s Earthen Cookware, where that novel concept becomes a delightful reality. “Organic” in the context of food means a holistic approach to farming that excludes artificial chemicals. Similarly, when we talk about non-toxic cookware, we are referring to cooking utensils made without synthetic materials, chemical glazes, or toxic metals. Instead, they’re crafted from safe cooking materials like natural, pure, and nutrient-rich elements. The pioneer of this non-toxic cookware movement is Miriam’s Earthen Cookware, with our array of cookware options including handcrafted pots and pans made from primary clay, one of the safest cookware materials out there. The Making of Miriam’s Pots Each pot starts its journey in the earth. The primary clay, tested rigorously for absolute purity, is unearthed from deep beneath the earth’s surface, where it remains untouched by industrial pollutants. This clay, loaded with nutrients, is shaped into pots using traditional pottery techniques. MEC ensures that no mechanized processes compromise the clay’s inherent properties, resulting in genuinely non-toxic, PTFE-free cookware. But the journey doesn’t stop there. These pots are fired in a carefully controlled environment, using low heat over a long duration to retain the clay’s natural goodness. No harmful glazes or enamels are used in the finishing process, which allows the breathability of the clay to enhance your cooking experience. Every pot is meticulously hand-finished, each piece a work of art carefully and lovingly created. This process results in the best non-toxic cookware that truly defines what it means to be organic. A Green Choice for Home Cooks Choosing Miriam’s non-toxic cookware is not only a great choice for your health but also a conscientious choice for the planet. These pots align perfectly with a green lifestyle. The raw material – primary clay – is renewable and doesn’t deplete the earth’s resources. Furthermore, Miriam’s pots, being 100% compostable, do not contribute to landfill waste. At the end of their long and useful life, they return to the earth, leaving no trace behind. Moreover, the energy efficiency of Miriam’s pots is remarkable. Unlike conventional cookware, they retain heat superbly, reducing the energy needed to cook your meals. This results in savings on your energy bills and contributes to a reduced carbon footprint. Choosing Miriam’s pots means embracing a lifestyle that champions sustainability and environmental responsibility, thus earning them a spot among the best non-toxic cookware brands. Miriam’s Earthen Cookware: The Organic Answer As we increasingly become aware of the importance of organic and non-toxic living, Miriam’s Earthen Cookware provides the perfect pot for health-conscious home cooks. These pots, handcrafted from 100% primary clay, are a testament to the harmony between humans and nature. Their lack of toxic additives or glazes ensures a pure, organic cooking experience, upholding the health of you and your loved ones. Miriam’s Earthen Cookware’s commitment to being environmentally friendly extends beyond using natural materials. Their entire process, from sourcing raw materials to packaging and delivery, prioritizes reducing their carbon footprint. So, when you choose Miriam’s, you’re not only choosing organic, non-toxic cookware but also contributing to the protection of our planet. The question, “Can cookware be organic?” has been resoundingly answered by Miriam’s Earthen Cookware. Their pots, a perfect blend of tradition and innovation, provide a cooking solution that’s not just organic and non-toxic but also versatile, aesthetic, and environmentally friendly. Choosing Miriam’s is a conscious decision towards a healthier lifestyle and a healthier planet. Welcome to a world where cookware is not just about cooking but nurturing our bodies and the environment. To begin this journey towards non-toxic living check out Miriam’s line of pure clay cookware.

Say Goodbye to Anti-Nutrients: Mastering the Art of Cooking Beans and Lentils

Beans and lentils are staple foods enjoyed across the world. They are an excellent source of protein, fiber, and a variety of micronutrients. However, some people avoid eating beans and lentils because they contain anti-nutrients, which can interfere with the absorption of certain nutrients.

In this article, we will discuss the best way to cook beans and lentils to maintain nutrition and eliminate anti-nutrients.

DIY Yogurt Starter: A Beginner’s Guide to Homemade Yogurt

Making your own yogurt can be a fun and rewarding experience, but did you know that you can also make your own yogurt starter culture? Making your own starter culture not only allows you to customize the flavor and texture of your yogurt, but it also saves you money in the long run. In this article, we’ll talk about the easy process of making your own yogurt starter culture and the benefits of using Miriams all-natural pot to make your yogurt.

The Secret to Perfectly Cooked Meats: An All-Natural Pressure Cooker

If you are looking for a healthier and safer way to cook chicken and other meats, then Miriams all-natural pressure cooker might be just what you need. In this article, we’ll explore the many benefits of cooking in an MEC pressure cooker, including its unique features, safety advantages, and easy-to-follow recipes that will get you started in no time.

Healthy and Delicious Chili: 6 Tips and Non-Toxic Cookware to Use

Miriam’s Earthen Cookware (MEC) is known for producing the safest and most non-toxic cookware in the world. One of the key features of MEC cookware is that it is made from inert materials, which means that it does not react with food or release any harmful chemicals. This is crucial when it comes to cooking chili, a hearty meal that is often enjoyed during the cooler months, in a healthy and safe way. Here are six tips to make the best chili in the safest cookware:

Cozy up to Winter with These 7 Healthy Dutch Oven Recipes

Many people like Dutch oven cooking for its ability to cook a variety of recipes low and slow, while retaining flavors and nutrients. In winter we gravitate towards eating soups, stews, and one pot meals that are often heartier.

The question is how to lighten these enough for our health and yet keep them hearty and flavorful as they warm our insides to be the comfort food we yearn for.

The Ultimate Guide to Healthy Dutch Oven Cooking: Easy Tips and Recipes

Are you thinking of what you might want to do differently in 2023? Are there any new skills you want to develop or new things you want to learn? In America, about 54 percent of people each year choose healthy eating as a new years resolution. If mindful eating or home cooked nutritious meals is on your list of goals, then keep reading.

The BEST non stick Dutch ovens offered by the healthiest cookware brand!

If you love cooking, you likely know the benefits and joys of using this kitchen workhorse. And why not, a sturdy pot with tight fitting lid that can go on any stovetop and is oven safe – what’s not to like? Moreover you can cook a variety of recipes extra delicious and aromatic. From browned chicken thighs to beef stew to bread baking, these pots are a great help. But do you know which is the best Dutch oven?

You may think, hmm.. what about a pot like Le Creuset enameled cast iron? Or Cast iron Dutch ovens like the Lodge enameled version or the one made by Staub? Or maybe those oval Dutch ovens with a tempered glass lid you saw online? If you are still trying to figure out the best brand or design, you are missing an important aspect – the raw material. How healthy a Dutch oven is depends on what it is made from. Find out why all the Dutch ovens you typically see in stores are not the healthiest choice.

How to Cook Lentils Delicious & Nutrient-rich using the Healthiest cookware

Lentils might not be the most delicious food in many cultures, but they are a staple of Middle Eastern and Indian cuisine. Many people complain that lentils taste pretty bland. However, this doesn’t have to be the case with these highly nutritious legumes. By making small changes in the way you cook these, yours can be the most delicious lentil recipe.

Cooking lentils slow and low, combining the right varieties among red lentils, green lentils, brown lentils etc., using freshly ground spices, and garnishing with fresh herbs can greatly improve the flavor and aroma of your dish. But do you know that by changing your cookware, any lentil recipe not only tastes good but also retains nutrients lost in other cooking methods? Keep reading to learn more.

Are all unglazed clay cooking pots are the same? What makes them the best choice for healthy cooking?

In just a few hours, it will be time to cook food and then serve dinner to your family. You are making stews with vegetables, potatoes and meat, and you taste test the stew while at the stove. The cooked food seems to lack flavor though you added lots of spices. Then you begin to think about the glazed bottom and sides of the cooking vessel you used, and wonder about the safety of cooking in it. Is there something better, healthier, and that will retain the food tastes through the cooking process?